In my last post, I wrote about our decision to put a new twist on this year's Thanksgiving celebration.
As an expression of gratitude for the food that nourishes us and the farmers who produce it, we sourced almost 100% of the ingredients for our Thanksgiving meal from within a 30-mile radius of our home (the exceptions being salt, pepper, cinnamon, and baking powder).
Here's a look at how we did it:
We feel so fortunate to live in a place where we're surround with such an abundance of incredible local produce, meat, and dairy. Just one more thing to be thankful for this holiday season!